Starter
Grilled asparagus, wild mushrooms, truffle, rocket, parmesan

Main
Rack of Lamb, pea puree, sweet potato fondant, trompette noir mushrooms, baby leeks, confit garlic, claret jus

Vegetarian
Stuffed courgette flower, ewes cheese, ratatouille, smoked potato fondant, potato foam

Dessert
Chocolate delice with a soft caramel centre, malted barley ice cream, sesame wafer

Coffee